How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Crab Dip?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 Tbsp. unflavored gelatin, 1 (7 oz.) can crab meat, 2 (3 oz.) pkg. cream cheese, softened, and more.

Is Molded Crab Dip suitable as seafood?

Yes, Molded Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Crab Dip Recipe

Name: Molded Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 Tbsp. unflavored gelatin; 1 (7 oz.) can crab meat; 2 (3 oz.) pkg. cream cheese, softened; 1 scallion, minced; 1 c. chopped celery; 1 c. mayonnaise

Molded Crab Dip – a delicious recipe with cream of mushroom soup, unflavored gelatin, crab meat, cream cheese, scallion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 Tbsp. unflavored gelatin
1 (7 oz.) can crab meat
2 (3 oz.) pkg. cream cheese, softened
1 scallion, minced
1 c. chopped celery
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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Molded Crab Dip

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