How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Scallop Wonton Cups?

You need 10 ingredients. The key ingredients include: 36 wonton wrappers, 3/4 pound bay scallops, 1/2 cup mayonnaise, 1/4 cup minced fresh cilantro, and more.

Is Curried Scallop Wonton Cups suitable as seafood?

Yes, Curried Scallop Wonton Cups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Scallop Wonton Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Scallop Wonton Cups Recipe

Name: Curried Scallop Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 wonton wrappers; 3/4 pound bay scallops; 1/2 cup mayonnaise; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon mango chutney; 1 teaspoon minced fresh gingerroot; 1/4 to 1/2 teaspoon curry powder; 1/4 to 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

Try this homemade Curried Scallop Wonton Cups recipe the whole family will love. Made with wonton wrappers, bay scallops, mayonnaise and fresh cilantro.…

This Curried Scallop Wonton Cups relies on simple, everyday ingredients such as wonton wrappers, bay scallops, mayonnaise and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Scallop Wonton Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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