How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna In The Straw Casserole?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (5 ounces) evaporated milk, 1 can (5 ounces) albacore white tuna in water, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Tuna In The Straw Casserole suitable as seafood?

Yes, Tuna In The Straw Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna In The Straw Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna In The Straw Casserole Recipe

Name: Tuna In The Straw Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (5 ounces) evaporated milk; 1 can (5 ounces) albacore white tuna in water; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup frozen mixed vegetables; 2 cups potato sticks, divided

Tuna In The Straw Casserole – a delicious recipe with condensed cream, milk, water, mushroom stems, vegetables, potato sticks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 can (5 ounces) albacore white tuna in water
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen mixed vegetables
2 cups potato sticks, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Tuna In The Straw Casserole

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