Try this homemade Tuna In The Straw Casserole recipe the whole family will love. Made with condensed cream, milk, water and mushroom stems. Easy step-by…
This Tuna In The Straw Casserole relies on simple, everyday ingredients such as (5 ounces) evaporated milk, frozen mixed vegetables and potato sticks, divided. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026