How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chive Crab Cakes?

You need 12 ingredients. The key ingredients include: 4 large egg whites, 1 large egg, 2 cups panko (Japanese) bread crumbs, divided, 6 tablespoons minced fresh chives, and more.

Is Chive Crab Cakes suitable as seafood?

Yes, Chive Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chive Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chive Crab Cakes Recipe

Name: Chive Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 1 large egg; 2 cups panko (Japanese) bread crumbs, divided; 6 tablespoons minced fresh chives; 3 tablespoons all-purpose flour; 1 to 2 teaspoons hot pepper sauce; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 2 tablespoons canola oil; Lemon wedges, optional

Chive Crab Cakes

Eats Now Editorial Team · 473 kcal · Seafood

Chive Crab Cakes – a delicious recipe with egg whites, egg, bread crumbs, fresh chives, all-purpose, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chive Crab Cakes

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