Molasses Crinkle Cookies Recipe

Name: Molasses Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft shortening (half butter); 1 c. packed brown sugar; 1 egg; 1/4 c. molasses (dark); 2 1/4 c. Gold Medal flour; 2 tsp. soda; 1/4 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger

Servings: persons

1
Mix shortening, sugar, egg and molasses thoroughly.
2
Measure flour by dip-level-pour method.
3
Mix all dry ingredients.
4
Blend with wet mixture.
5
Chill dough.
6
Roll dough into balls the size of walnuts.
7
Dip tops in sugar.
8
Place sugar sides up 3 inches apart on greased baking sheet.
9
Sprinkle each with 2 or 3 drops of water.
10
Bake 10 minutes in ???u00b0 oven.

759

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. soft shortening (half butter), 1 c. packed brown sugar, 1 egg, 1/4 c. molasses (dark), and more.

Yes, Molasses Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Crinkle Cookies

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