Lemon Delight

1. 1

   Let cream cheese sit out to soften.

2. 2

   Grind pecans in food processor.

3. 3

   Mix ground pecans, softened butter and flour together and the press into a 9 x 13 ( or slightly smaller pan if you have it ).

4. 4

   Bake 13 minutes at 375 degrees. You want the crust slightly golden, not burnt. Cool.

5. 5

   Mix the cream cheese, powdered sugar and 1 cup of cool whip. Smear this on top of cooled crust.

6. 6

   Mix the #3, 3 ounce instant puddings with 4 cups of milk as instructed on the pudding box. Smear this on top of the cream cheese layer.

7. 7

   Top with the remaining cool whip.

8. 8

   Place in refrigerator to cool for a few hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.