Creamy New York Style Cheesecake Recipe

Name: Creamy New York Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Finely Ground Cookies For Crust. My Favorites Are Almond Cookies, Spice Cookies Or Also Graham Crackers; 5 Tablespoons Melted Butter; 1/3 cups Sugar; _____; FOR THE FILLING:; 5 blocks 8 Ounce Each, Softened Cream Cheese (40 Ounce Total ); 1-3/4 cup Sugar; 3 Tablespoons Flour; 1 whole Orange (the Zest Of); 1 whole Lemon.....the Zest Of; 1/2 teaspoons Vanilla; 5 whole Large Eggs; 2 whole Egg Yolks

Servings: persons

FOR THE CRUST:
1-1/2 cup Finely Ground Cookies For Crust. My Favorites Are Almond Cookies, Spice Cookies Or Also Graham Crackers
5 Tablespoons Melted Butter
1/3 cups Sugar
_____
FOR THE FILLING:
5 blocks 8 Ounce Each, Softened Cream Cheese (40 Ounce Total )
1-3/4 cup Sugar
3 Tablespoons Flour
1 whole Orange (the Zest Of)
1 whole Lemon.....the Zest Of
1/2 teaspoons Vanilla
5 whole Large Eggs
2 whole Egg Yolks

1
For the crust:
2
Mix the cookie crumbs, melted butter and sugar. Press into the bottom and one inch up the side of a nine inch springform pan.
3
Cheese cake portion:
4
Mix all ingredients in your mixing bowl, on medium speed, adding one egg at a time. Beat well until all smooth. Pour into crust.
5
Bake in a preheated oven at 500 degrees for 10 minutes. (Place a cookie sheet on the lower rack in the oven, in case there are some drips from the springform pan).
6
After the 10 minutes turn the oven down to 200 degrees and bake for 50 - 60 minutes. Bake until center is almost set....yet it still wiggles. You do not want to over cook, as you want a creamy cake.
7
Do not open the door and peek while baking, at least not until the very end to see if it is done.
8
Remove from oven and place on cooling rack. Take a knife and run it around the pan to loosen the crust.
9
Cool, refrigerate, remove from pan after it has cooled some.
10
You can top this with fruit, etc. But this is great plain!
11
This keeps well for a week, covered in the refrigerator.

1171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Finely Ground Cookies For Crust. My Favorites Are Almond Cookies, Spice Cookies Or Also Graham Crackers, 5 Tablespoons Melted Butter, 1/3 cups Sugar, and more.

Yes, Creamy New York Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy New York Style Cheesecake

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