Creamy Peachy Pie – a delicious recipe with Pie Crust, Peaches, Sugar, All-purpose, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prepare your favorite single pie crust recipe and fit into a glass, deep dish pie plate. Set in the refrigerator.
2
Peel and slice fresh peaches (this is probably the only time-consuming chore about this recipe). If you don't have fresh peaches you can use frozen, but thaw them out first.
3
Whisk together the sugar and flour. Spread half of the sugar-flour mixture in the bottom of the unbaked pie crust. Spread the peaches on top and then sprinkle the remainder of the sugar-flour mixture on top of the peaches. Pour the cream over the peaches. Gently shake the pie plate to settle the peaches under the cream.
4
Place the pie plate on a cookie sheet and bake for 45 minutes.
5
Serve hot or cool first on a rack.
453
kcal
Calories
22
g
Fat
63
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 whole Pie Crust, Unbaked, 3 cups Sliced Fresh Peaches, 1 cup Granulated Sugar, 1/2 cups All-purpose Flour, and more.
Yes, Creamy Peachy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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