The Best Apple Cake – a delicious recipe with Sugar, Cinnamon, Vegetable Oil, Sugar, Eggs, Apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 325 degrees.
2
Spray a 10 inch tube pan with vegetable spray.
3
Mix the 3 Tablespoons of sugar and 1 teaspoon of cinnamon together and put into tube pan and turn so that the entire surface of the pan gets coated with the sugar mixture. Set aside.
4
Beat oil and sugar, add eggs.
5
Stir in apples and vanilla.
6
Sift together the flour, cinnamon, baking soda and salt.
7
Add this to the apple mixture and mix well.
8
Add pecans and raisins. This will be a stiff dough.
9
Place into tube pan. Spread to even out batter. To make sure that there are no air pockets, drop pan on counter from about 3 inches up.....you can do this a few times.
10
Bake 1-1/2 to 1-3/4 hours. Let rest in pan about 30 minutes prior to turning out onto rack to cool.
11
I usually just throw all ingredients into the KitchenAid to make.
1502
kcal
Calories
54
g
Fat
251
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 Tablespoons Sugar, 1 teaspoon Cinnamon, 1-1/2 cup Canola Or Vegetable Oil, 2 cups Sugar, and more.
Yes, The Best Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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