Molasses Cookie Cutouts

Name: Molasses Cookie Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. sifted flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. cocoa; 2 tsp. ground ginger; 1 Tbsp. cinnamon; 2 tsp. ground cloves; 1 c. butter; 1 c. sugar; 1 egg; 1/2 c. molasses

Eats Now Editorial Team · 1546 kcal · Baking & Desserts

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Molasses Cookie Cutouts – a delicious recipe with flour, baking soda, salt, cocoa, ground ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 3/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. cocoa
2 tsp. ground ginger
1 Tbsp. cinnamon
2 tsp. ground cloves
1 c. butter
1 c. sugar
1 egg
1/2 c. molasses

1
Sift dry ingredients.
2
Beat butter until fluffy and add sugar gradually, beating well.
3
Add egg and molasses; beat well and stir in dry ingredients.
4
Wrap in wax paper and chill overnight.
5
Roll out small amounts of dough on floured board.
6
Cut into animal or other shapes.
7
Bake at 350u00b0 for 8 minutes.
8
When cool, decorate with white royal frosting.

1546

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 Tbsp. cocoa, and more.

Yes, Molasses Cookie Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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