Biscuit Monkey Bread Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   Lightly great a 12 c. fluted tube pan.

3. 3

   Mix sugar and cinnamon in a 1 gallon plastic bag.

4. 4

   Working with 1 can of biscuits at a time, separate and cut each one into 4 equal pcs.

5. 5

   Coat with butter; add in to bag with sugar mix.

6. 6

   When entire can of biscuits is in bag, close bag and shake to coat.

7. 7

   Gently press pcs into prepared pan.

8. 8

   Repeat with remaining cans of biscuits.

9. 9

   Bake 45 to 50 min till browned and pick inserted near center comes out clean.

10. 10

    Remove from oven and immediately invert pan onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.