Coffee Crumb Cake Recipe

Name: Coffee Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white sugar with dash of brown sugar; 1 1/4 cup flour; 1 1/2 tsp cinnamon; 7 tbsp melted butter; 1 few drops vanilla; 1/2 lb butter softened; 1 1/4 cup white sugar; 1/4 cup brown sugar; 3 eggs; 3 cup self rising flour(spooned into measuring cups); 1 cup milk; 1 tbsp vanilla; 1/2 tsp cinnamon

Servings: persons

2/3 cup white sugar with dash of brown sugar
1 1/4 cup flour
1 1/2 tsp cinnamon
7 tbsp melted butter
1 few drops vanilla
1/2 lb butter softened
1 1/4 cup white sugar
1/4 cup brown sugar
3 eggs
3 cup self rising flour(spooned into measuring cups)
1 cup milk
1 tbsp vanilla
1/2 tsp cinnamon

1
preheat oven 350 grease 13x9 pan
2
for crumb: melt butter, cool slightly.
3
add dry ingredients then vanilla while stirring and pushing around with fork
4
refrigerate crumb topping
5
cream butter then add sugars and cream well
6
add eggs one at time beating each time and until light and fluffy
7
alternate between flour and milk.
8
mixing well between each add.
9
hint: I add the vanilla for to the milk for cake batter
10
hint: this batter will be thick when pouring into pan
11
add crumb topping before baking.
12
bake for 50 min until brown
13
sprinkle with powdered sugar after cooled

1713

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup white sugar with dash of brown sugar, 1 1/4 cup flour, 1 1/2 tsp cinnamon, 7 tbsp melted butter, and more.

Yes, Coffee Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Crumb Cake

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