Crispy Caramel Bars

1. 1

   FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.

2. 2

   Add Rice Krispies and mix well and place in 9X13 buttered pan.

3. 3

   SECOND LAYER: Bring corn syrup and brown sugar to a boil.

4. 4

   Remove from heat and add peanut butter.

5. 5

   Stir well and pour over Rice Krispies.

6. 6

   Spread and cool.

7. 7

   THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.

8. 8

   Remove from heat and add chocolate chips and 1/2 cup marshmellows.

9. 9

   Beat until thick.

10. 10

    Spread over other layers.

11. 11

    Best to set overnight.

No additional tips available.