Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce)

1. 1

   Heat olive oil in deep saucepan over medium heat.

2. 2

   Add garlic, and cook until fragrant and pale golden brown.

3. 3

   Do not let brown too much, or else garlic will become bitter.

4. 4

   Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper.

5. 5

   Stand back, because the sauce may spatter.

6. 6

   Bring to rolling boil.

7. 7

   Correct the seasoning, adding more salt and pepper, if needed.

8. 8

   Let cool to room temperature, and then stir in cilantro or parsley.

9. 9

   Store in bottle or jar with tight-fitting lid; shake well before serving.

10. 10

    Serve with grilled pork, chicken, seafood and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.