White Beans With Roasted Tomatoes Recipe

Name: White Beans With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For beans; 1 lb dried cannellini beans, picked over and rinsed (2 cups); 1 lb cipolline onion (left unpeeled); 1 1/2 teaspoons salt; For tomatoes; 2 lbs large tomatoes, cored and halved crosswise; 1 lb cherry tomatoes (preferably mixed colors, 4 cups); 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup extra virgin olive oil; 1/4 cup torn fresh basil leaf

Servings: persons

For beans
1 lb dried cannellini beans, picked over and rinsed (2 cups)
1 lb cipolline onion (left unpeeled)
1 1/2 teaspoons salt
For tomatoes
2 lbs large tomatoes, cored and halved crosswise
1 lb cherry tomatoes (preferably mixed colors, 4 cups)
1 teaspoon salt
1 teaspoon sugar
1/2 cup extra virgin olive oil
1/4 cup torn fresh basil leaf

1
Cook beans: Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak. Drain well in a colander.
2
Blanch onions in boiling salted water , 1 minute, then drain and peel.
3
Cover beans with cold water by about 1 inch in a 5- to 6-quart pot and bring to a boil. Add onions and simmer, partially covered, skimming froth as necessary, until beans and onions are tender, 40 minutes to 1 hour. Stir in salt and let stand (in cooking liquid), uncovered.
4
Roast tomatoes while beans are cooking: Put oven rack in upper third of oven and preheat oven to 500u00b0F
5
Toss tomato halves and cherry tomatoes with salt, sugar, and oil in a shallow 3-quart baking dish, then arrange tomato halves cut sides up.
6
Roast tomatoes, uncovered, until large tomatoes are very tender with brown patches and cherry tomatoes are falling apart, 35 to 50 minutes.
7
Assemble dish: Transfer warm beans and onions with a slotted spoon to a deep large platter. Arrange tomatoes decoratively on top of beans and pour tomato juices on top. Sprinkle with basil leaves.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For beans, 1 lb dried cannellini beans, picked over and rinsed (2 cups), 1 lb cipolline onion (left unpeeled), 1 1/2 teaspoons salt, and more.

Yes, White Beans With Roasted Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Roasted Tomatoes

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