How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cabbage With Pineapple And Peanuts?

You need 8 ingredients. The key ingredients include: oil (for frying), 12 ounces peeled fresh pineapple, cored and cut into chuncks, 1 onion, chopped into wedges, 3 -4 teaspoons fresh rosemary or 3 -4 teaspoons thyme, chopped, and more.

Is Warm Cabbage With Pineapple And Peanuts suitable as general?

Yes, Warm Cabbage With Pineapple And Peanuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Cabbage With Pineapple And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Cabbage With Pineapple And Peanuts Recipe

Name: Warm Cabbage With Pineapple And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 12 ounces peeled fresh pineapple, cored and cut into chuncks; 1 onion, chopped into wedges; 3 -4 teaspoons fresh rosemary or 3 -4 teaspoons thyme, chopped; 2 tablespoons roasted peanuts; 1 teaspoon honey (only necessary if the pineapple is too tart); 12 ounces green cabbage, chopped; salt and pepper

Try this homemade Warm Cabbage With Pineapple And Peanuts recipe the whole family will love. Made with oil, fresh pineapple, onion and peanuts. Easy ste…

This Warm Cabbage With Pineapple And Peanuts relies on simple, everyday ingredients such as oil (for frying), onion, chopped into wedges, roasted peanuts and green cabbage, chopped. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

oil (for frying)
12 ounces peeled fresh pineapple, cored and cut into chuncks
1 onion, chopped into wedges
3 -4 teaspoons fresh rosemary or 3 -4 teaspoons thyme, chopped
2 tablespoons roasted peanuts
1 teaspoon honey (only necessary if the pineapple is too tart)
12 ounces green cabbage, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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