Wild Rice With Spicy Pecans

1. 1

   Combine the water, bay leaves, salt, and pepper in a pot with a tight fitting lid.

2. 2

   Bring to a boil. Add the rice, reduce to a simmer, and cook for 40 to 45 minutes.

3. 3

   When cooked stir in the butter, cover again and keep warm.

4. 4

   Combine the pecans, cayenne, maple syrup and salt in a saute pan and quickly cook over low heat until the nuts have lightly toasted.

5. 5

   Remove from the heat and combine with the cooked wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.