Figs Poached In White Wine And Fresh Thyme

1. 1

   In a large, non-aluminum saucepan, combine honey and wine. Bring to a boil. Lower heat and cook, stirring constantly, until honey is completely dissolved.

2. 2

   Add lemon peel, lemon juice, thyme, bay leaves, and peppercorns.

3. 3

   Place figs in wine syrup and poach over low heat, uncovered, for four minutes, turning figs every minute.

4. 4

   Remove figs with a slotted spoon and place in a ceramic bowl.

5. 5

   Reduce poaching liquid to about 1-1/2 cups. Spoon over figs and chill.

6. 6

   Serve figs with some of the poaching liquid in individual bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.