Moist Bbq Chicken – a delicious recipe with chicken, garlic, salt, sesame oil, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the garlic, salt, sesame oil, rice vinegar, and soy sauce to make the marinade. Marinate the chicken overnight (optional) or for at least 4 hours.
2
While the coals are getting hot, place the chicken pieces on the trivet of the pressure cooker over 1/2 cup of water.
3
Place the cover on the pressure cooker and bring pressure to the second red ring (15 pounds pressure) over high heat. Immediately adjust heat to stabilize at the first red ring (8 pounds pressure). Time 6 to 8 minutes.
4
Use Cold Water Release Method.
5
Remove the chicken from the cooker immediately and brush with barbecue sauce (optional) and grill for a few minutes a side.
6
Test internal temperature with an instant-read meat thermometer. Internal temperature should reach 160 degrees.
449
kcal
Calories
19
g
Fat
33
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 chicken breast halves bone-in skin-on, 4 garlic cloves crushed, 1 1/2 teaspoons salt, 1/4 cup sesame oil, and more.
Yes, Moist Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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