Honey-Dijon Pork Tenderloin

Name: Honey-Dijon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4 lb.) pork tenderloins; 1/2 tsp. salt; 1/4 tsp. pepper; vegetable cooking spray; 1 Tbsp. olive oil; 1/2 c. balsamic vinegar; 1 Tbsp. minced fresh rosemary; 3 Tbsp. honey; 1 Tbsp. Dijon mustard; fresh rosemary sprigs

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Honey-Dijon Pork Tenderloin – a delicious recipe with pork tenderloins, salt, pepper, vegetable cooking spray, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (3/4 lb.) pork tenderloins
1/2 tsp. salt
1/4 tsp. pepper
vegetable cooking spray
1 Tbsp. olive oil
1/2 c. balsamic vinegar
1 Tbsp. minced fresh rosemary
3 Tbsp. honey
1 Tbsp. Dijon mustard
fresh rosemary sprigs

1
Trim fat from tenderloins; sprinkle tenderloins with salt and pepper.
2
Coat a large nonstick skillet with cooking spray; add oil.
3
Place over medium-high heat until hot.
4
Add 2 tenderloins; cook 10 minutes or until browned, turning occasionally.
5
Remove from skillet and keep warm.
6
Repeat procedure with remaining 2 tenderloins.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (3/4 lb.) pork tenderloins, 1/2 tsp. salt, 1/4 tsp. pepper, vegetable cooking spray, and more.

Yes, Honey-Dijon Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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