Italian Sausage Bread

1. 1

   Saute onion and garlic slightly in oil; add sausage and cook for 15 minutes.

2. 2

   Then add spinach and cheese.

3. 3

   Cook until spinach is thawed and then another 15 minutes.

4. 4

   Set aside to cool.

5. 5

   Let dough thaw and rise for a few hours.

6. 6

   Roll out oblong shape. Spread half of filling on each of two halves.

7. 7

   Roll up; put on greased sheet and let rise again for 1 hour.

8. 8

   Coat with egg yolk and sprinkle with sesame seed on top.

9. 9

   Bake at 375u00b0 for about 25 to 30 minutes until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.