Turkey Hash Recipe

Name: Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size young turkey; celery; onions; bay leaf; 1/2 pod red pepper, cut up; salt to taste; 1/2 stick butter; 2 Tbsp. flour; 2 Tbsp. Worcestershire sauce; white pepper

Servings: persons

1
Prepare turkey in covered roaster with enough water to make plenty of stock.
2
Put in celery, onion, bay leaf, red pepper and salt to season.
3
Steam for several hours until tender, but do not brown.
4
Remove stock and drain.
5
Allow to cool in covered bowl overnight.
6
Skim off fat; do not use.
7
Pull turkey from bones; cut in large bite size pieces.
8
Place in double boiler the turkey stock (for each 2 quarts of cut turkey, allow 1 quart stock).
9
To each quart stock, gradually add 1/2 stick butter and flour to make a paste.
10
Combine gradually to stock to thicken; add Worcestershire sauce and white pepper and more salt if desired. Serve hot with spoon bread or place in center of grit mould.
11
Also fine with waffles.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: medium size young turkey, celery, onions, bay leaf, and more.

Yes, Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hash

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