How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Sausage?

You need 9 ingredients. The key ingredients include: 4 lb. ground venison, 1 lb. ground pork, 2 tsp. sage (rubbed), 1 Tbsp. salt, and more.

Is Venison Sausage suitable as meat & poultry?

Yes, Venison Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Sausage Recipe

Name: Venison Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground venison; 1 lb. ground pork; 2 tsp. sage (rubbed); 1 Tbsp. salt; 2 tsp. ground black pepper; 1 1/2 tsp. cayenne; 4 cloves garlic, pressed; 1 tbsp. grated lemon rind; 1 c. water or white cooking wine

Venison Sausage – a delicious recipe with ground venison, ground pork, sage, salt, ground black pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground venison
1 lb. ground pork
2 tsp. sage (rubbed)
1 Tbsp. salt
2 tsp. ground black pepper
1 1/2 tsp. cayenne
4 cloves garlic, pressed
1 tbsp. grated lemon rind
1 c. water or white cooking wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Venison Sausage

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