Modern Brunswick Stew Recipe

Name: Modern Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. roasting chicken; 2 c. water; 2 cans (14 oz.) chicken broth; 2 c. chopped celery; 2 medium onions, chopped; 1 c. chopped green pepper; 1 garlic clove, minced; 1/4 c. chopped parsley; 1 tsp. thyme; 1 Tbsp. sugar (optional); 3 Tbsp. Worcestershire sauce; 1 tsp. hot pepper sauce; 1 can (28 oz.) crushed tomatoes or 5 peeled and chopped; 1 tsp. salt; 1 tsp. black pepper; 16 oz. bag frozen whole kernel corn; 10 oz. pkg. lima beans; 10 oz. frozen cut okra

Servings: persons

4 to 5 lb. roasting chicken
2 c. water
2 cans (14 oz.) chicken broth
2 c. chopped celery
2 medium onions, chopped
1 c. chopped green pepper
1 garlic clove, minced
1/4 c. chopped parsley
1 tsp. thyme
1 Tbsp. sugar (optional)
3 Tbsp. Worcestershire sauce
1 tsp. hot pepper sauce
1 can (28 oz.) crushed tomatoes or 5 peeled and chopped
1 tsp. salt
1 tsp. black pepper
16 oz. bag frozen whole kernel corn
10 oz. pkg. lima beans
10 oz. frozen cut okra

1
Skin and cut up chicken into serving pieces.
2
In Dutch oven, combine chicken, water, broth, celery, onion, green pepper, garlic, parsley, thyme, Worcestershire sauce, hot pepper sauce, tomatoes, salt and pepper.
3
Bring to a boil.
4
Reduce heat, cover and simmer for 1 hour.
5
Remove chicken.
6
Add frozen vegetables and cook another 30 minutes.
7
Return chicken to pot.
8
Let simmer a few minutes longer.
9
Serve hot with corn muffins or hot biscuits. Serves 6 to 8.

822

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 to 5 lb. roasting chicken, 2 c. water, 2 cans (14 oz.) chicken broth, 2 c. chopped celery, and more.

Yes, Modern Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Modern Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions