Mock Parmigiana Recipe

Name: Mock Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 4 large eggs; 1 x seasoned salt to taste; 1 x onion salt to taste; 1 x black pepper to taste; 1 1/2 cups bread crumbs seasoned; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 3 small cans tomato sauce; 1 x italian seasoning to taste; 1 x onion salt to taste; 1 dash worcestershire sauce; 1 large onions sliced; 8 ounces mushrooms drained; 2 cups mozarella cheese, fat-free shredded

Servings: persons

4 pounds ground beef
4 large eggs
1 x seasoned salt to taste
1 x onion salt to taste
1 x black pepper to taste
1 1/2 cups bread crumbs seasoned
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
3 small cans tomato sauce
1 x italian seasoning to taste
1 x onion salt to taste
1 dash worcestershire sauce
1 large onions sliced
8 ounces mushrooms drained
2 cups mozarella cheese, fat-free shredded

1
Combine first 7 ingredients and shape into patties.
2
Set aside.
3
To make sauce, saute onion slices in 3 tablespoons butter or margarine until soft.
4
Add remaining ingredients for sauce.
5
Place patties in large baking pan in single layer and pour sauce over.
6
Cover pan with aluminum foil and bake one hour at 375F (190C).
7
After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

1636

kcal

Calories

122

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds ground beef, 4 large eggs, 1 x seasoned salt to taste, 1 x onion salt to taste, and more.

Yes, Mock Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Parmigiana

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