Steak with Apple-Horseradish Relish Recipe

Name: Steak with Apple-Horseradish Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. prepared horseradish; 1 tbsp. apple cider vinegar; 2 tsp. apple cider vinegar; 1 tbsp. fresh lemon juice; 1 tbsp. maple syrup; salt and pepper; 1 Golden Delicious apple; 1 Granny Smith apple; 2 strip loin steaks; 1 tbsp. vegetable oil; 1 tbsp. butter or margarine; 2 sprig fresh thyme

Servings: persons

2 tbsp. prepared horseradish
1 tbsp. apple cider vinegar
2 tsp. apple cider vinegar
1 tbsp. fresh lemon juice
1 tbsp. maple syrup
salt and pepper
1 Golden Delicious apple
1 Granny Smith apple
2 strip loin steaks
1 tbsp. vegetable oil
1 tbsp. butter or margarine
2 sprig fresh thyme

1
Arrange oven rack in lowest position.
2
Preheat oven to 450 degrees F.
3
In medium bowl, combine horseradish, vinegar, lemon juice, syrup, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
4
Using large holes of box grater, grate apples; discard cores.
5
Immediately stir apples into horseradish mixture.
6
Set apple relish aside.
7
Heat 12-inch ovenproof skillet on high.
8
Pat steaks dry with paper towels.
9
Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper to season both sides.
10
Add oil to pan and swirl to coat bottom evenly.
11
When oil shimmers and is almost smoking, add steaks.
12
Cook 2 minutes.
13
With tongs, lift each steak from pan and put back down on same side.
14
Cook 1 minute longer, then turn steaks over.
15
Transfer to lowest rack of oven.
16
Roast 4 minutes.
17
Carefully add butter and thyme to skillet.
18
Baste steak with melted butter.
19
Roast 2 to 3 minutes longer for medium-rare, or until desired doneness.
20
Remove pan from oven and baste again.
21
Transfer steaks to cutting board and let rest 5 minutes.
22
Slice steaks against the grain at an angle.
23
Spoon steak juices on top and serve with apple relish.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. prepared horseradish, 1 tbsp. apple cider vinegar, 2 tsp. apple cider vinegar, 1 tbsp. fresh lemon juice, and more.

Yes, Steak with Apple-Horseradish Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak with Apple-Horseradish Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions