Sausage Gravy

1. 1

   Crumbled your sausage and brown In skillet

2. 2

   When the sausage is completely done... add flour slowly 1 tablespoon at a time

3. 3

   with each tablespoon added stur slowly until the grease absorbs the flower... repeat until all 4 tablespoons of flour have been added

4. 4

   stirring constantly until all grease is absorbed by flour

5. 5

   depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease

6. 6

   when flour is completely absorbed ... slowly add the milk 1 cup at a time

7. 7

   as you add each cup of milk make sure that you stir constantly

8. 8

   if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly

9. 9

   stir constantly until gravy has thickened

10. 10

    the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go

11. 11

    serve on top of biscuits or toast

* Per serving · 4 servings · Values may vary.

No additional tips available.