Skillet Chicken Dish

1. 1

   In a large skillet, cook chicken in hot butter or margarine for 10 minutes, or until browned.

2. 2

   Remove chicken from skillet and set aside.

3. 3

   Drain off fat.

4. 4

   In the same skillet, combine remaining ingredients and heat until boiling.

5. 5

   Return chicken to skillet.

6. 6

   Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.

7. 7

   Garnish with tomato wedges and fresh thyme or parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.