Warm up with this hearty Mock Oyster Stew recipe. Made with eggplants, water, butter and Worcestershire sauce. Easy step-by-step instructions included.
This Mock Oyster Stew relies on simple, everyday ingredients such as water, butter or margarine, worcestershire sauce and paprika. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026