How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Stew?

You need 7 ingredients. The key ingredients include: 4 eggplants, peeled and cut in 1/2-inch pieces, 1 c. water, 1/2 c. butter or margarine, 1 Tbsp. Worcestershire sauce, and more.

Is Mock Oyster Stew suitable as seafood?

Yes, Mock Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oyster Stew Recipe

Name: Mock Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants, peeled and cut in 1/2-inch pieces; 1 c. water; 1/2 c. butter or margarine; 1 Tbsp. Worcestershire sauce; 1/8 tsp. paprika; 1 1/2 qt. milk; salt and pepper to taste

Mock Oyster Stew – a delicious recipe with eggplants, water, butter, Worcestershire sauce, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 eggplants, peeled and cut in 1/2-inch pieces
1 c. water
1/2 c. butter or margarine
1 Tbsp. Worcestershire sauce
1/8 tsp. paprika
1 1/2 qt. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Mock Oyster Stew

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