How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Dip?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can sliced mushrooms, drained, 1 medium to large onion, diced, 1 stick butter, and more.

Is Mock Oyster Dip suitable as seafood?

Yes, Mock Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Oyster Dip Recipe

Name: Mock Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can sliced mushrooms, drained; 1 medium to large onion, diced; 1 stick butter; 1 lb. box Velveeta Mexican cheese (hot or mild); 2 pkg. frozen, chopped broccoli

Mock Oyster Dip – a delicious recipe with cream of mushroom soup, mushrooms, onion, butter, cheese, frozen. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 can sliced mushrooms, drained
1 medium to large onion, diced
1 stick butter
1 lb. box Velveeta Mexican cheese (hot or mild)
2 pkg. frozen, chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Seafood

Eats Now Editorial Team

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Mock Oyster Dip

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