How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangier Island Virginia Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 large egg, beaten, 1 tablespoon mayonnaise, 1 teaspoon ground mustard, 1 teaspoon seafood seasoning, and more.

Is Tangier Island Virginia Crab Cakes suitable as seafood?

Yes, Tangier Island Virginia Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangier Island Virginia Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangier Island Virginia Crab Cakes Recipe

Name: Tangier Island Virginia Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon ground mustard; 1 teaspoon seafood seasoning; 1 teaspoon prepared mustard; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound lump crabmeat, drained; 2 slices white bread, finely crumbled (about 1-1/2 cups); 3 tablespoons canola oil

Tangier Island Virginia Crab Cakes

Eats Now Editorial Team · 163 kcal · Seafood

Tangier Island Virginia Crab Cakes – a delicious recipe with egg, mayonnaise, ground mustard, seafood seasoning, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangier Island Virginia Crab Cakes

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