Smoked Salmon And Chives Cheesecake Recipe

Name: Smoked Salmon And Chives Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped sweet red pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 packages (8 ounces each) cream cheese, softened; 3 eggs, lightly beaten; 1/2 cup minced chives; 1/4 cup grated Parmesan cheese; 1/4 cup finely shredded Jarlsberg cheese; 2 tablespoons milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash hot pepper sauce; 1 package (3 ounces) smoked salmon or lox, chopped; Assorted crackers

Servings: persons

1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
2 garlic cloves, minced
1 tablespoon olive oil
2 packages (8 ounces each) cream cheese, softened
3 eggs, lightly beaten
1/2 cup minced chives
1/4 cup grated Parmesan cheese
1/4 cup finely shredded Jarlsberg cheese
2 tablespoons milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash hot pepper sauce
1 package (3 ounces) smoked salmon or lox, chopped
Assorted crackers

1
In a small skillet, saute the onion, red pepper and garlic in oil until tender; set aside to cool.
2
Line the bottom of a 9-in. springform pan with parchment paper; set aside. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the chives, cheeses, milk, Worcestershire sauce, salt, pepper sauce and reserved onion mixture. Fold in salmon. Pour into prepared pan. Place pan on a
3
.
4
Bake at 350u00b0 for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped sweet red pepper, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Yes, Smoked Salmon And Chives Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon And Chives Cheesecake

How did you like this recipe?

Frequently Asked Questions