How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Chives Cheesecake?

You need 15 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped sweet red pepper, 2 garlic cloves, minced, 1 tablespoon olive oil, and more.

Is Smoked Salmon And Chives Cheesecake suitable as seafood?

Yes, Smoked Salmon And Chives Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Chives Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon And Chives Cheesecake Recipe

Name: Smoked Salmon And Chives Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped sweet red pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 packages (8 ounces each) cream cheese, softened; 3 eggs, lightly beaten; 1/2 cup minced chives; 1/4 cup grated Parmesan cheese; 1/4 cup finely shredded Jarlsberg cheese; 2 tablespoons milk; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash hot pepper sauce; 1 package (3 ounces) smoked salmon or lox, chopped; Assorted crackers

Bake this irresistible Smoked Salmon And Chives Cheesecake at home. Made with onion, sweet red pepper, garlic and olive oil. Easy step-by-step instructi…

This Smoked Salmon And Chives Cheesecake relies on simple, everyday ingredients such as finely chopped onion, garlic cloves, minced, olive oil and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Chives Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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