How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Salmon Steaks?

You need 10 ingredients. The key ingredients include: 4 salmon steaks (6 ounces each), 2 tablespoons olive oil, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Is Tomato-Basil Salmon Steaks suitable as seafood?

Yes, Tomato-Basil Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Salmon Steaks Recipe

Name: Tomato-Basil Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (6 ounces each); 2 tablespoons olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 6 large plum tomatoes, peeled, seeded and chopped; 1/4 cup water; 2 tablespoons minced fresh basil; 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked linguine

Tomato-Basil Salmon Steaks

Eats Now Editorial Team · 451 kcal · Seafood

Tomato-Basil Salmon Steaks – a delicious recipe with salmon, olive oil, onion, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tomato-Basil Salmon Steaks

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