How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Red Pepper Sauce?

You need 8 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1/4 pound fresh or frozen sea scallops, sliced into thin rounds, 1/2 cup diced sweet red pepper, 1 garlic clove, minced, and more.

Is Scallops With Red Pepper Sauce suitable as seafood?

Yes, Scallops With Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Red Pepper Sauce Recipe

Name: Scallops With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1/4 pound fresh or frozen sea scallops, sliced into thin rounds; 1/2 cup diced sweet red pepper; 1 garlic clove, minced; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1 teaspoon olive oil; 2 tablespoons grated Parmesan cheese

Scallops With Red Pepper Sauce – a delicious recipe with linguine, sweet red pepper, garlic, red pepper, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces uncooked linguine
1/4 pound fresh or frozen sea scallops, sliced into thin rounds
1/2 cup diced sweet red pepper
1 garlic clove, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1 teaspoon olive oil
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Scallops With Red Pepper Sauce

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