How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Red Pepper Sauce?

You need 8 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1/4 pound fresh or frozen sea scallops, sliced into thin rounds, 1/2 cup diced sweet red pepper, 1 garlic clove, minced, and more.

Is Scallops With Red Pepper Sauce suitable as seafood?

Yes, Scallops With Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Red Pepper Sauce Recipe

Name: Scallops With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1/4 pound fresh or frozen sea scallops, sliced into thin rounds; 1/2 cup diced sweet red pepper; 1 garlic clove, minced; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 1 teaspoon olive oil; 2 tablespoons grated Parmesan cheese

Try this homemade Scallops With Red Pepper Sauce recipe the whole family will love. Made with linguine, sweet red pepper, garlic and red pepper. Easy st…

This Scallops With Red Pepper Sauce relies on simple, everyday ingredients such as uncooked linguine, diced sweet red pepper, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces uncooked linguine
1/4 pound fresh or frozen sea scallops, sliced into thin rounds
1/2 cup diced sweet red pepper
1 garlic clove, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1 teaspoon olive oil
2 tablespoons grated Parmesan cheese

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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