How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lobster?

You need 5 ingredients. The key ingredients include: 2 lb. haddock fillet, 1 can frozen cream of shrimp soup, thawed, 1/4 c. milk, 3 Tbsp. butter, melted, and more.

Is Mock Lobster suitable as seafood?

Yes, Mock Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lobster Recipe

Name: Mock Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillet; 1 can frozen cream of shrimp soup, thawed; 1/4 c. milk; 3 Tbsp. butter, melted; 30 Ritz crackers, crushed

Mock Lobster – a delicious recipe with haddock fillet, frozen cream, milk, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock fillet
1 can frozen cream of shrimp soup, thawed
1/4 c. milk
3 Tbsp. butter, melted
30 Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Mock Lobster

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