Mock Duck Soup

1. 1

   Cook spareribs covered with water until it boils.

2. 2

   Spill this water out; rinse ribs and start again the same way, adding the onion, prunes and rest of ingredients except flour and vinegar. Cook until meat is tender.

3. 3

   Strain soup.

4. 4

   Put broth aside.

5. 5

   Put all except meat through a sieve.

6. 6

   Put pulp back in broth.

7. 7

   Mix flour, sour cream and vinegar in blender, then add to broth (while cooking).

8. 8

   Cook to near boil.

9. 9

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.