Curt's Super Bowl 47 Chili Recipe

Name: Curt's Super Bowl 47 Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 2 lbs cubed beef roast; 3 lbs hamburger; 1 lb ground turkey; 60 ounces dark red kidney beans; 60 ounces light kidney beans; 8 whole cloves; 4 medium sweet onions; 5 garlic cloves; 6 ounces canned chopped chilies (Old El Paso); 12 ounces trappeys sliced jalapenos; 1 tablespoon dried chipotle powder; 1 tablespoon ground cayenne pepper; 3 sliced anaheim chilies; 2 tablespoons paprika; 6 tablespoons ground cumin; 2 tablespoons ground black pepper; 2 tablespoons Tabasco sauce; 3 tablespoons Worcestershire sauce; 24 ounces lager beer; 12 ounces tomato paste; 28 ounces crushed tomatoes

Servings: persons

1 lb bacon
2 lbs cubed beef roast
3 lbs hamburger
1 lb ground turkey
60 ounces dark red kidney beans
60 ounces light kidney beans
8 whole cloves
4 medium sweet onions
5 garlic cloves
6 ounces canned chopped chilies (Old El Paso)
12 ounces trappeys sliced jalapenos
1 tablespoon dried chipotle powder
1 tablespoon ground cayenne pepper
3 sliced anaheim chilies
2 tablespoons paprika
6 tablespoons ground cumin
2 tablespoons ground black pepper
2 tablespoons Tabasco sauce
3 tablespoons Worcestershire sauce
24 ounces lager beer
12 ounces tomato paste
28 ounces crushed tomatoes

1
Fry bacon in a heavy pot until crisp.
2
Remove and reserve the bacon.
3
POur off most of the bacon grease into a heavy cast iron skillet, leaving a small amount in the pot.
4
Brown the meat and the garlic in the skillet, while sauteeing the onions in the pot.
5
The meat will take longer, so start that first.
6
Add, to the stockpot containing onions, in this order: Meats, dry spices, beans, tomato paste, tomatoes, other sauces.
7
Allow to simmer on low for at least two hours.
8
Check every 20 minutes or so, and give a stir.
9
A few more stirs early on, to keep the spices mixed.
10
This is almost always better as leftovers, if you want to let it sit in the fridge for 24 hours, but I make it same day as the game, and it does just fine.

3395

kcal

Calories

145

Fat

280

Carbs

277

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 lb bacon, 2 lbs cubed beef roast, 3 lbs hamburger, 1 lb ground turkey, and more.

Yes, Curt's Super Bowl 47 Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curt's Super Bowl 47 Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions