How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Gingered Rhubarb with Vanilla Ice Cream?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon grated peeled fresh ginger, 1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2inch pieces, 1 cup water, and more.

Is Stewed Gingered Rhubarb with Vanilla Ice Cream suitable as soups & stews?

Yes, Stewed Gingered Rhubarb with Vanilla Ice Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Gingered Rhubarb with Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Stewed Gingered Rhubarb with Vanilla Ice Cream Recipe

Name: Stewed Gingered Rhubarb with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon grated peeled fresh ginger; 1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2inch pieces; 1 cup water; 1/2 cup sugar; 1 tablespoon fresh lemon juice; Vanilla ice cream; Fresh mint

Stewed Gingered Rhubarb with Vanilla Ice Cream – a delicious recipe with butter, fresh ginger, fresh rhubarb, water, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1 tablespoon grated peeled fresh ginger
1 1/4 pounds fresh rhubarb, trimmed, cut into 1/2inch pieces
1 cup water
1/2 cup sugar
1 tablespoon fresh lemon juice
Vanilla ice cream
Fresh mint

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

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Stewed Gingered Rhubarb with Vanilla Ice Cream

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