Warm up with this hearty Stewed Gingered Rhubarb with Vanilla Ice Cream recipe. Made with butter, fresh ginger, fresh rhubarb and water. Easy step-by-st…
This Stewed Gingered Rhubarb with Vanilla Ice Cream relies on simple, everyday ingredients such as butter, grated peeled fresh ginger, water and sugar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026