Corn and Sausage Chowder Recipe

Name: Corn and Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each polish kielbasa sausage thinly sliced; 6 slices bacon chopped; 1 cup onions chopped; 1/4 cup flour, all-purpose; 2 cups chicken broth; 1 cup water; 4 cups corn; 2 cups potatoes cubed; ⅛ teaspoon white pepper; 1 x red hot pepper sauce; 2 cups milk; 2 tablespoons butter

Servings: persons

1 each polish kielbasa sausage thinly sliced
6 slices bacon chopped
1 cup onions chopped
1/4 cup flour, all-purpose
2 cups chicken broth
1 cup water
4 cups corn
2 cups potatoes cubed
⅛ teaspoon white pepper
1 x red hot pepper sauce
2 cups milk
2 tablespoons butter

1
In a big saucepan, brown the sausage and bacon until bacon is crispy.
2
Remove sausage and bacon with a slotted spoon, and drain on a paper towel.
3
Discard most of the fat; leave enough to cook the onion.
4
Saute onion in reserved fat until tender, about 5 minutes.
5
Gradually stir in the flour.
6
Add stock and water, stirring constantly.
7
Add sausage, bacon, corn, potatoes and white pepper.
8
Add red pepper sauce to taste.
9
Heat to boiling.
10
Reduce heat and simmer, covered, for 15 to 20 minutes.
11
Stir occasionally.
12
Add milk and cook until soup is heated through and potatoes are tender.
13
Top with butter and serve.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each polish kielbasa sausage thinly sliced, 6 slices bacon chopped, 1 cup onions chopped, 1/4 cup flour, all-purpose, and more.

Yes, Corn and Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Sausage Chowder

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