Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef (lean stew meat); 1 tablespoon cooking oil; 2 cups fresh mushrooms, sliced; ½ cup onion, chopped; 2 garlic cloves, minced; ½ teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon thyme; ¼ teaspoon pepper; 1 bay leaf; 1 ½ cups beef broth (can use bouillon, watch your salt); ⅓ cup dry sherry; 1 (8 ounce) carton sour cream; ⅓ cup all-purpose flour; 14 water; 4 cups cooked rice

Servings: persons

1 12 lbs beef (lean stew meat)
1 tablespoon cooking oil
2 cups fresh mushrooms, sliced
½ cup onion, chopped
2 garlic cloves, minced
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon thyme
¼ teaspoon pepper
1 bay leaf
1 ½ cups beef broth (can use bouillon, watch your salt)
⅓ cup dry sherry
1 (8 ounce) carton sour cream
⅓ cup all-purpose flour
14 water
4 cups cooked rice

1
Cut up stew meat.
2
Heat oil in a large skillet until very hot.
3
Brown meat in batches.
4
Drain.
5
In a 4 quart slow cooker place mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf.
6
Add meat.
7
Pour beef broth and sherry over it.
8
Cook on low setting for 8-10 hour or high setting for 4-5 (I prefer to use low setting whereever possible).
9
Remove bay leaf.
10
If using low setting, turn to high.
11
In a bowl whisk sour cream, flour, and water until smooth.
12
Stir in 1 cup of the hot liquid from the crock pot into the sour cream mixture.
13
Add it all back into the cooker and stir.
14
Cover and cook on high for 30 minutes.
15
Serve over rice.

967

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs beef (lean stew meat), 1 tablespoon cooking oil, 2 cups fresh mushrooms, sliced, ½ cup onion, chopped, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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