Mock Crab Cakes — Seafood recipe

Mock Crab Cakes

Eats Now Editorial Team  · 367 kcal  · Seafood

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Bake this irresistible Mock Crab Cakes at home. Made with zucchini, eggs, breadcrumbs and green onions. Easy step-by-step instructions included.

This Mock Crab Cakes relies on simple, everyday ingredients such as grated zucchini, large eggs, lightly beaten, fine dry breadcrumbs and green onions, chopped. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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