How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tarragon?

You need 12 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1/2 cup chopped green onions, 1 tablespoon butter, 3 tablespoons all-purpose flour, and more.

Is Salmon Tarragon suitable as seafood?

Yes, Salmon Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tarragon Recipe

Name: Salmon Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup chopped green onions; 1 tablespoon butter; 3 tablespoons all-purpose flour; 1-1/2 cups fat-free milk; 1 cup frozen peas, thawed; 3/4 cup fat-free sour cream; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper

Try this homemade Salmon Tarragon recipe the whole family will love. Made with salmon, green onions, butter and all-purpose. Easy step-by-step instructi…

This Salmon Tarragon relies on simple, everyday ingredients such as chopped green onions, butter, all-purpose flour and fat-free milk. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

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