How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tarragon?

You need 12 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1/2 cup chopped green onions, 1 tablespoon butter, 3 tablespoons all-purpose flour, and more.

Is Salmon Tarragon suitable as seafood?

Yes, Salmon Tarragon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tarragon Recipe

Name: Salmon Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup chopped green onions; 1 tablespoon butter; 3 tablespoons all-purpose flour; 1-1/2 cups fat-free milk; 1 cup frozen peas, thawed; 3/4 cup fat-free sour cream; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon ground turmeric; 1/8 teaspoon cayenne pepper

Salmon Tarragon

Eats Now Editorial Team · 437 kcal · Seafood

Salmon Tarragon – a delicious recipe with salmon, green onions, butter, all-purpose, milk, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Tarragon

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