How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stuffing?

You need 11 ingredients. The key ingredients include: 1 celery rib, chopped, 1 small onion, chopped, 1/4 cup butter, cubed, 2 tablespoons minced fresh parsley, and more.

Is Oyster Stuffing suitable as seafood?

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1 small onion, chopped; 1/4 cup butter, cubed; 2 tablespoons minced fresh parsley; 1/4 teaspoon poultry seasoning; 1/8 teaspoon rubbed sage; 1/8 teaspoon pepper; 3 cups cubed day-old bread; 1 large egg, beaten; 2/3 cup chicken broth; 1 cup shucked oysters, drained and coarsely chopped

Oyster Stuffing

Eats Now Editorial Team · 216 kcal · Seafood

Oyster Stuffing – a delicious recipe with celery, onion, butter, parsley, poultry seasoning, sage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Stuffing

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