How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash And Apples?

You need 8 ingredients. The key ingredients include: 2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces, 2 large apples, peeled and cut into 1-inch pieces, 1/4 cup packed brown sugar, 2 tablespoons corn syrup, and more.

Is Scalloped Squash And Apples suitable as seafood?

Yes, Scalloped Squash And Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash And Apples Recipe

Name: Scalloped Squash And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces; 2 large apples, peeled and cut into 1-inch pieces; 1/4 cup packed brown sugar; 2 tablespoons corn syrup; 2 tablespoons orange juice; 1 tablespoon butter, melted; 2 teaspoons grated orange zest; 1/2 teaspoon salt

Try this homemade Scalloped Squash And Apples recipe the whole family will love. Made with butternut squash, apples, brown sugar and corn syrup. Easy st…

This Scalloped Squash And Apples relies on simple, everyday ingredients such as packed brown sugar, corn syrup, orange juice and butter, melted. It comes together quickly and makes 4 servings, at about 1741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces
2 large apples, peeled and cut into 1-inch pieces
1/4 cup packed brown sugar
2 tablespoons corn syrup
2 tablespoons orange juice
1 tablespoon butter, melted
2 teaspoons grated orange zest
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scalloped Squash And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions