How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Squash And Apples?

You need 8 ingredients. The key ingredients include: 2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces, 2 large apples, peeled and cut into 1-inch pieces, 1/4 cup packed brown sugar, 2 tablespoons corn syrup, and more.

Is Scalloped Squash And Apples suitable as seafood?

Yes, Scalloped Squash And Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Squash And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Squash And Apples Recipe

Name: Scalloped Squash And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces; 2 large apples, peeled and cut into 1-inch pieces; 1/4 cup packed brown sugar; 2 tablespoons corn syrup; 2 tablespoons orange juice; 1 tablespoon butter, melted; 2 teaspoons grated orange zest; 1/2 teaspoon salt

Scalloped Squash And Apples – a delicious recipe with butternut squash, apples, brown sugar, corn syrup, orange juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds butternut squash, peeled, seeded and cut into 1-inch pieces
2 large apples, peeled and cut into 1-inch pieces
1/4 cup packed brown sugar
2 tablespoons corn syrup
2 tablespoons orange juice
1 tablespoon butter, melted
2 teaspoons grated orange zest
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Seafood

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Scalloped Squash And Apples

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