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1
Heat oven to 325F.
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2
Beat eggs, coffee and vanilla in bowl until blended.
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3
Mix flour, baking powder and salt in another bowl.
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4
Beat butter and sugar in large bowl with mixer until light and fluffy.
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5
Beat in egg mixture.
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6
Gradually add flour mixture, beating well after each addition.
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7
Stir in chocolate and nuts.
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8
Divide dough into 4 equal portions; shape each into 10x1-1/2-inch log on lightly floured surface.
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9
Place, 2-inches apart, on greased and floured baking sheet.
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10
Bake 20 min.
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11
or until lightly browned.
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12
Cool 5 min.
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13
Cut each loaf diagonally into 9 (3/4-inch-thick) slices.
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14
Place slices, cut-sides up, on same baking sheet.
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15
Bake 10 min.
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16
or until slightly dry.
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17
Remove to wire rack; cool completely.
