Harvest Stuffed Sweets Recipe

Name: Harvest Stuffed Sweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) sweet potatoes; 2 cups diced peeled rutabaga or turnips; 1 cup diced peeled carrot; 1 cup diced peeled parsnip; 1/3 cup low-fat buttermilk; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 3 garlic cloves, minced

Servings: persons

6 (8-ounce) sweet potatoes
2 cups diced peeled rutabaga or turnips
1 cup diced peeled carrot
1 cup diced peeled parsnip
1/3 cup low-fat buttermilk
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
3 garlic cloves, minced

1
Preheat oven to 375u00b0.
2
Wrap potatoes in foil; bake at 375u00b0 for 1 hour or until tender.
3
Place rutabaga in a large saucepan; cover with water. Bring to a boil. Cook 5 minutes. Add carrot; cook for 5 minutes. Add parsnip; cook for 5 minutes or until rutabaga is tender. Drain; mash vegetables to desired consistency. Stir in buttermilk and remaining ingredients.
4
Unwrap potatoes; cut a 1/4-inch slice from the top of each potato; scoop out pulp, leaving a 1/4-inch-thick shell. Add pulp to rutabaga mixture; stir well. Stuff the shells with the potato mixture, and place on a baking sheet. Bake at 375u00b0 for 10 minutes or until thoroughly heated.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (8-ounce) sweet potatoes, 2 cups diced peeled rutabaga or turnips, 1 cup diced peeled carrot, 1 cup diced peeled parsnip, and more.

Yes, Harvest Stuffed Sweets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Stuffed Sweets

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