Asiago-Rosemary-Pepper Bread Recipe

Name: Asiago-Rosemary-Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) package or 2 1/2 teaspoons active dry yeast; 2 teaspoons sugar; 1 cup warm water (105u00b0 to 110u00b0); 1/4 cup extra virgin olive oil; 3 1/4 cups bread flour; 1 tablespoon chopped fresh rosemary; 1 tablespoon cracked black pepper; 1 teaspoon salt; 1 1/2 cups (6 ounces) shredded Asiago or Parmesan cheese, divided; 1 large egg, lightly beaten

Servings: persons

1 (1/4-ounce) package or 2 1/2 teaspoons active dry yeast
2 teaspoons sugar
1 cup warm water (105u00b0 to 110u00b0)
1/4 cup extra virgin olive oil
3 1/4 cups bread flour
1 tablespoon chopped fresh rosemary
1 tablespoon cracked black pepper
1 teaspoon salt
1 1/2 cups (6 ounces) shredded Asiago or Parmesan cheese, divided
1 large egg, lightly beaten

1
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in olive oil. Stir in flour and next 3 ingredients until a soft dough forms.
2
Turn dough out onto a lightly floured surface. Knead in 1 cup cheese; knead 5 minutes or until smooth and elastic. Shape dough into a ball, and place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk. Punch dough down.
3
Shape dough into a round loaf, and place on bottom of bread cloche sprinkled with flour. Cover with bread cloche dome lid. Let rise 25 minutes.
4
Preheat oven to 450u00b0. Cut 3 or 4 (1/4-inch-wide) slices into top of loaf. Combine egg and 1 tablespoon water; brush on top of dough. Sprinkle loaf with remaining 1/2 cup cheese. Bake, covered with bread cloche dome lid, 45 minutes or until loaf sounds hollow when tapped; let cool.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) package or 2 1/2 teaspoons active dry yeast, 2 teaspoons sugar, 1 cup warm water (105u00b0 to 110u00b0), 1/4 cup extra virgin olive oil, and more.

Yes, Asiago-Rosemary-Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago-Rosemary-Pepper Bread

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