Blancmange With Strawberries Recipe

Name: Blancmange With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart strawberries, washed, hulled, and sliced; 3 tablespoons sugar; 3 tablespoons rum, divided; 1/2 cup milk; 1/2 cup whipping cream; 1/4 cup cold water; 1 envelope unflavored gelatin; 1 cup blanched whole almonds; 2 cups water; 1/2 cup sugar

Servings: persons

1 quart strawberries, washed, hulled, and sliced
3 tablespoons sugar
3 tablespoons rum, divided
1/2 cup milk
1/2 cup whipping cream
1/4 cup cold water
1 envelope unflavored gelatin
1 cup blanched whole almonds
2 cups water
1/2 cup sugar

1
Combine strawberries, 3 tablespoons sugar, and 2 tablespoons rum in a medium bowl. Mix well; cover and chill.
2
Combine milk, whipping cream, 1/4 cup cold water, and gelatin in a medium saucepan; mix well. Let stand 5 minutes.
3
Place whole almonds in container of an electric blender; gradually add 2 cups water, and process until almonds are finely ground and liquid is milky. Squeeze almonds through cheesecloth to extract liquid. Discard almonds.
4
Add almond liquid and remaining 1/2 cup sugar to milk mixture in saucepan. Cook over low heat, stirring constantly, 4 minutes or until gelatin dissolves; stir in remaining rum.
5
Pour mixture into a well - greased 3-cup ring mold. Chill until firm. Unmold onto a serving plate, and serve with sweetened strawberries mixture.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart strawberries, washed, hulled, and sliced, 3 tablespoons sugar, 3 tablespoons rum, divided, 1/2 cup milk, and more.

Yes, Blancmange With Strawberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blancmange With Strawberries

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