How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Cooking Creamy Cheddar Cheese Grits?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 4 1/2 cups milk, 2 teaspoons salt, 1/2 teaspoon hot sauce, and more.

Is Quick-Cooking Creamy Cheddar Cheese Grits suitable as general?

Yes, Quick-Cooking Creamy Cheddar Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick-Cooking Creamy Cheddar Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Cooking Creamy Cheddar Cheese Grits Recipe

Name: Quick-Cooking Creamy Cheddar Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 1/2 cups milk; 2 teaspoons salt; 1/2 teaspoon hot sauce; 1 garlic clove, pressed; 2 cups uncooked quick-cooking grits; 1 (10-oz.) block sharp white Cheddar cheese, grated

Quick-Cooking Creamy Cheddar Cheese Grits – a delicious recipe with butter, milk, salt, hot sauce, garlic, grits. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
4 1/2 cups milk
2 teaspoons salt
1/2 teaspoon hot sauce
1 garlic clove, pressed
2 cups uncooked quick-cooking grits
1 (10-oz.) block sharp white Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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