How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 bunch celery, cut in 1-inch pieces, 1 1/2 c. carrots, sliced thin, 1 c. coarsely chopped green peppers, 2 lb. tomatoes, peeled and coarsely cut, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, cut in 1-inch pieces; 1 1/2 c. carrots, sliced thin; 1 c. coarsely chopped green peppers; 2 lb. tomatoes, peeled and coarsely cut; 1 tsp. oregano; 1 tsp. salt; 1 garlic clove, crushed; 2 c. cooked pinto beans; 8 oz. Mozzarella cheese, grated

Mixed Vegetable Casserole – a delicious recipe with celery, carrots, green peppers, tomatoes, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch celery, cut in 1-inch pieces
1 1/2 c. carrots, sliced thin
1 c. coarsely chopped green peppers
2 lb. tomatoes, peeled and coarsely cut
1 tsp. oregano
1 tsp. salt
1 garlic clove, crushed
2 c. cooked pinto beans
8 oz. Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
General

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Mixed Vegetable Casserole

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